Corporate
menus

Choose 3 Starters

• Braised Oxtail Brioche, Mango Chutney and Cheddar Sauce with Pickled Jalapeños.
• Ceviche-Style Octopus Taco, Sriracha Mayonnaise and Pickled Onion.
• Prawn Croquettes with Kimchi Mayonnaise (2 pcs./pers.).
• Fresh Burrata with Pistachio Pesto, Vesuvian Tomato and Microgreens.
• Chargrilled Aubergine with Tahini, Toasted Focaccia, EVOO and Maldon Salt.

Choose Your Main Course (max. 3 options)

• Senyoret Rice (min. 2 pers.).
• Iberian Pork and Torrezno Rice (min. 2 pers.).
• Slow-Cooked Veal Cheek with Sweet Potato (min. 2 pers.).
• Iberian Pork, Sweet Potato Parmentier and Julienne Vegetables.
• Salmon Tataki with Toasted Sesame, Wakame Seaweed and Avocado Cream.
• Roasted Vegetable Sorrentino with Smoked Celery Cream.

Chose Your Desert

• Cheesecake with Blueberry Jam.
• Vanilla Crème Brûlée.
• Seasonal Fruit.
• Two-Chocolate Delicacy with Crème Anglaise (ind.).

Drinks

Mineral Water, Soft Drinks, Beer or 1 Bottle of Wine per 3 People.

1 Standard spirit drink included.

Choose 3 Starters

• Battered Squid, Citrus and Squid Ink Mayonnaise Duo, Pico de Gallo and Jalapeños.
• Chargrilled Octopus with Sobrasada, Creamy Polenta and Watercress Oil.
• Steak Tartare Bikini, Black Garlic Mayonnaise and Mustard Sprouts (ind.).
• Tuna and Three-Citrus Taco with Green Curry Mayonnaise (ind.).
• Smoked Eel Russian Salad with Kimchi Mayonnaise.

Choose Your Main Course (máx. 3 options)

• Duck and Sweet Potato Rice with Artichokes (min. 2 pers.).
• Seafood Fideuà (min. 2 pers.).
• Slow-Cooked Oxtail with Pumpkin (min. 2 pers.).
• New York-Style Beef Chop, French Fries and Padrón Peppers.
• Corvina Fillet, Truffled Parmentier and Port-Confit Shallot Sauce.
• Roasted Vegetable Sorrentino with Smoked Celery Cream.

Chose Your Dessert

• Cheesecake with Blueberry Jam.
• Vanilla Crème Brûlée.
• Seasonal Fruit.
• Two-Chocolate Delicacy with Crème Anglaise (ind.).

Drinks

Mineral Water, Soft Drinks, Beer or 1 Bottle of Wine per 3 People.

1 Standard spirit drink included.