Christmas45€ / person
Starter of choice
- Red Prawn Carpaccio, Kimchi Emulsion and Lime Zest.
- Vesuvian Tomato and Fresh Burrata, Pistachio Pesto and Arugula Sprouts.
- Chestnut and Mushroom Cream, Winter Truffle Zest and Cappuccino-Style Foam.
Main course of choice
- Beach Langoustine Rice with Young Garlic.
- Duck Fideuà with Artichokes and Sweet Potato.
- Grilled Sea Bass Loin, Truffled Potato Parmentier and Port Wine Reduction.
Dessert of choice
- Christmas Chocolate Textures.
- Baked Cheesecake with Dulce de Leche.
- Vanilla Macadamia and Salted Caramel Ice Cream.
Drink
- 1 Beer or Glass of Wine.
VAT included.