Group menus

3 starters to share

• Beach-style battered squid
• Octopus taco with ceviche dressing and sriracha mayo
• Grilled acorn-fed Iberian pork shoulder from Salamanca
• Grilled octopus leg with creamy polenta and sobrasada

Main course (choose one – max. 3 options per group; paella requires
minimum 2 people)

• Market fish rice
• Iberian pork rice with crispy ham
• Braised veal cheeks in their jus with the chef’s garnish
• Fresh catch of the day with seasonal vegetables

Desserts to share

• Vanilla crème brûlée
• Chocolate coulant

Drinks (1 jug of beer or 1 bottle of wine for every 3 guests)

• Water, soft drinks, beer
• Red wine
• White wine

VAT included.

3 starters to share

• Beach-style battered squid
• Octopus taco with ceviche dressing and sriracha mayo
• Grilled acorn-fed Iberian pork shoulder from Salamanca
• Grilled octopus leg with creamy polenta and sobrasada
•  

Main course (choose one)

• Braised veal cheeks in their jus with the chef’s garnish
• Fresh catch of the day with seasonal vegetables
• Scamorza buttons, smoked aubergine caviar and cherry tomato

Desserts to share

• Chocolate coulant
• Panna Cotta

Drinks

• Water, soft drinks, beer
• Red wine
• White wine

VAT included.