New year’s eve menu

Firts Act

• Spider Crab Panipuri with Seafood Béchamel.

Second Act

• Duck Foie Gras Mi Cuit, Spiced Mango Chutney and Fig Bread Toast with Nuts.

Third Act

• Grilled Turbot, Bilbao-Style Pilpil with Tarragon and Creamy Spinach.

Fourth Act

• Citrus Fusion Sorbet and Valencian Cava.

Fifth Act

• Oven-Braised Beef Cheek, Fig Sauce and Potato Waffle.

Sixth Act

• San Silvestre Dessert.

Grapes and Party Favors Included. Drinks Not Included.

VAT included.